Cooking Utensils Review

This is a great home barbecue meal to cook over your charcoal or gas barbecue grill.

Ingredients:

1 pound or more fresh fillets of sole, hallibut, cod, turbot, red snapper, or fish of your choice 1/2 to 1″ thick with skin attached

3 tbs butter (margerine if you have high cholesterol)

1/3 or so chopped pecans

1/4 tsp salt (better 1/8 tsp)

1/8 tsp pepper or to taste

1 TBS snipped parseley

lemon cut into wedges

In a small stainless steel frying pan from your cookware set, melt butter and stir in the pecans. Cook and stir over medium heat about 3 minutes or until pecans are toasted and butter is dark brown.

Cut large fillets into 4 equal portions and place on a lightly greased cooking grill. Grill over the charcoal or medium heat gas grill, for 6-10 minutes or until fish flakes when tested with your fork from your bbq tools. Remember to turn the fish over halfway through the cooking time with your spatula from your barbecue accessories.

Arrange grilled fish on a serving platter; season with salt and pepper(I tend to do this before cooking and possibly with some crushed garlic cloves). Spoon pecan butter over the top. Sprinkle with parsely and serve with a nice summer salad, grilled vegetables and bread and maybe a nice dry white whine or pinot noir??? Enjoy!