Cooking Utensils Review

This is a great Summer barbecue idea to do on your charcoal or gas grill on a cooking grill.

Ingredients:

4 fresh halibut, salmon, or swordfish steaks, cut 1 inch thick. (1 1/2 to 2 pounds)

1/4 tsp of salt (or 1/8th tsp)

1/8 tsp pepper

2 TBS butter(if cholesterol problems make it margerine)

1/2 cup chopped, seeded cucumber

1 TBS snipped chives

1 1/2 tsp snipped fresh dill(if can’t find then 1/2 tsp dried dillweed)

Lemon wedges

Sprinkle both sides of fish steaks with salt and pepper. lighlty grease the cooking grill. Place fish steaks. on the cooking grill. Grill 10-12 minutes or tille fish flakes when tested with the fork from your barbecue tool set. Turn the fish once, halfway through the grilling time with your spatula from your Barbecue grill accessories.

While fish steaks are grilling, prepare the cucumber-dill sauce. In a small stainless steel saucepan from your cookware set, melt the butter and stir in the cucumberchives and dill. Heat the sauce through.

Arrange fish steaks on a serving platter and drizzle the cucumber-dill sauce over the fish and serve with lemon wedges. I makes 4 servings. Enjoy!