Archive for July 21st, 2010
Barbecue Seafood on Your Grill
Seafood is coming on strong in popularity at Barbecues. This in not just the “steak replacements standbyes like Salmon and swordfish, but also deliciously oily mackerel, garlicky squid, as well as lobster, clams and crabs and of course shrimp. Just fire up your barbecue, soak your wood chips(if not cooking with hardwood) and pull out your bbq tools.
You can grill these straight up (I like a grilling rack over the grill) on your charcoal or gas barbecue grill, on a cedar plank, or for more delicate fish inside aluminum foil(open it up please for the last half of cooking to get the benefit of the wonderful smokey taste from your wood chips or hardwood charcoal. Of course grill your vegetables on the grill as well. Always remember to turn your shell fish and vegetables frequently with your barbecue grill accessories and don’t overcook. Enjoy